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War, climate, El Niño, and Trump: the four forces about to make your food bills unpayable

Published 2026.05.02
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SUMMARY

Political economist Richard Murphy outlines how war in the Middle East, extreme heat, an impending strong El Niño, and trade disruptions driven by tariffs are converging to threaten global food security. He warns that these interconnected crises are already driving up food prices and could result in severe shortages and hunger, particularly affecting the most vulnerable populations worldwide.

MAIN POINTS

  • A combination of war, extreme heat, El Niño, and tariff-driven trade shocks is destabilizing the global food supply.
  • Extreme heat events, intensified by climate change, are reducing crop yields and causing significant losses in fisheries.
  • The strongest El Niño in a decade is forecasted, threatening droughts and reduced agricultural output across Asia, the EU, and the Black Sea region.
  • Trade disruptions, particularly from Trump's tariffs, are breaking down global food supply networks and driving up commodity prices.
  • The UK and other import-dependent nations are exposed to rapid price transmission and potential food shortages, with inflation expected to rise.
  • Murphy calls for urgent international coordination and long-term investment in food system resilience, warning that current political responses are inadequate.

DETAILED ANALYSIS

Global food security is under unprecedented strain due to the simultaneous impact of four major crises: ongoing conflict in the Middle East, escalating extreme heat events, a forecasted strong El Niño, and trade disruptions resulting from tariff policies. The closure of the Strait of Hormuz, a critical chokepoint for both oil and fertilizer shipments, has severely disrupted the supply of ammonia and urea, essential for modern crop production. This disruption coincides with the crucial spring planting season, placing both this year's harvest and next year's seed supplies at risk.

Fuel shortages are compounding these challenges, particularly for farmers in Asia and Europe who rely on mechanized agriculture.

Climate change is amplifying the crisis, as extreme heat events become more frequent and intense. According to recent reports from the Food and Agriculture Organization and the World Meteorological Organization, crop yields for staples like maize and wheat decline significantly as temperatures rise above 30°C, with livestock also suffering from heat stress. Marine heatwaves have resulted in billions of pounds in fishery losses, further straining global protein supplies.

The anticipated El Niño event, expected to be the strongest in a decade, threatens to bring drought and weak monsoons to key agricultural regions, with effects likely to persist into 2026. This will impact rice, palm oil, cotton, and soybean production in Asia, as well as grain yields in the EU and Black Sea region.

Trade shocks, particularly those stemming from US tariff policies, are undermining the global food supply's ability to balance regional shortfalls. Disrupted trade flows prevent countries from offsetting domestic production losses, and the resulting price increases are already evident in the Bloomberg Agricultural Spot Index. While developing nations, where food comprises a large share of household spending, are most vulnerable to these shocks, advanced economies like the UK are also at risk due to their reliance on imports.

UK inflation is projected to exceed 5% in 2026, with the Bank of England warning of further escalation. Although current global food inventories provide a temporary buffer, they are rapidly depleting as supply disruptions persist. The convergence of these crises is the result of long-term political decisions regarding war, fossil fuel use, and trade policy.

Addressing the threat requires immediate international coordination, strategic investment in agricultural resilience, and a shift away from market-driven responses toward proactive government intervention.

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